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Green Beans, White Beans, And Radishes

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  • #74904
Green Beans, White Beans, And Radishes - CDKitchen.com

serves/makes:
  
ready in:
  under 30 minutes

ingredients

2 cups water
1/2 pound green beans
OR
1 package frozen green beans (9 ounce size)
2/3 cup safflower oil
2 lemons
1/2 cup drained, canned white kidney beans
4 radishes
freshly ground black pepper
sea salt

directions

Bring water to boil in a saucepan. Snap ends off green beans, if fresh, and break in half into boiling water, cook 3 minutes. If using frozen green beans, cook in boiling water 2 minutes, no need to defrost.

Pour oil into a salad bowl and squeeze in lemon juice, mix in white beans. Drain green beans in a sieve and add to salad bowl, stirring so beans will absorb dressing while they are hot. Slice radishes into salad bowl, season to taste. Toss carefully to mix well.

added by

Keyrla, Maryland USA


nutrition data

Nutritional data has not been calculated yet.


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