Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Green Beans Vinaigrette
- add review
- #68600

under 30 minutes
ingredients
2 pounds green beans, cut into 1-inch pieces
1 tablespoon canola or olive oil
2 tablespoons sugar
2 tablespoons Dijon-type mustard
2 tablespoons vinegar
2 tablespoons lemon juice
directions
Steam beans until tender, about 10 to 12 minutes.
Mix all ingredients except beans in a large serving bowl.
After beans are cooked and drained, transfer to the serving bowl. Toss with the seasonings.
added by
Lettie, Shreveport, Louisiana USA
nutrition data
Nutritional data has not been calculated yet.Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.

reviews & comments