Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Green Beans Vinaigrette
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- #68600
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 pounds green beans, cut into 1-inch pieces
1 tablespoon canola or olive oil
2 tablespoons sugar
2 tablespoons Dijon-type mustard
2 tablespoons vinegar
2 tablespoons lemon juice
directions
Steam beans until tender, about 10 to 12 minutes.
Mix all ingredients except beans in a large serving bowl.
After beans are cooked and drained, transfer to the serving bowl. Toss with the seasonings.
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nutrition data
Nutritional data has not been calculated yet.
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