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Green Beans Vinaigrette

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  • #68600
Green Beans Vinaigrette - CDKitchen.com

serves/makes:
  
ready in:
  under 30 minutes

ingredients

2 pounds green beans, cut into 1-inch pieces
1 tablespoon canola or olive oil
2 tablespoons sugar
2 tablespoons Dijon-type mustard
2 tablespoons vinegar
2 tablespoons lemon juice

directions

Steam beans until tender, about 10 to 12 minutes.

Mix all ingredients except beans in a large serving bowl.

After beans are cooked and drained, transfer to the serving bowl. Toss with the seasonings.

added by

Lettie, Shreveport, Louisiana USA


nutrition data

Nutritional data has not been calculated yet.


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