Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Green Beans In Spicy Miso Sauce
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- #67043
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1/2 tablespoon hot pepper sesame oil
1 clove garlic, minced or pressed
1/2 onion, thinly sliced
1 cup green beans, clean and trim ends
1 1/2 tablespoon white (shiro) miso, DISSOLVED IN
1/2 cup water or stock
1 teaspoon barley malt or maple syrup
1 1/2 teaspoon mirin
2 teaspoons kudzu or arrowroot
directions
In a large skillet, heat hot pepper oil and saute garlic for 30 seconds. Add onion and saute until translucent. Add green beans and saute for 3-5 minutes.
Mix dissolved miso, barley malt, mirin and Kudzu or arrowroot together. Add to hot vegetable mixture and simmer, stirring constantly for about 1 minute or until thick.
Serve as a side dish or as a topping for noodles.
added by
happyflapper
nutrition data
109 calories, 4 grams fat, 15 grams carbohydrates, 3 grams protein per serving.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
reviews & comments
June 18, 2007
Wow these are good! The hot pepper oil adds wonderful heat and flavor while the malt or maple syrup adds subtle sweetness.