Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Green Beans In Spicy Miso Sauce
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- #67043
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1/2 tablespoon hot pepper sesame oil
1 clove garlic, minced or pressed
1/2 onion, thinly sliced
1 cup green beans, clean and trim ends
1 1/2 tablespoon white (shiro) miso, DISSOLVED IN
1/2 cup water or stock
1 teaspoon barley malt or maple syrup
1 1/2 teaspoon mirin
2 teaspoons kudzu or arrowroot
directions
In a large skillet, heat hot pepper oil and saute garlic for 30 seconds. Add onion and saute until translucent. Add green beans and saute for 3-5 minutes.
Mix dissolved miso, barley malt, mirin and Kudzu or arrowroot together. Add to hot vegetable mixture and simmer, stirring constantly for about 1 minute or until thick.
Serve as a side dish or as a topping for noodles.
added by
happyflapper
nutrition data
109 calories, 4 grams fat, 15 grams carbohydrates, 3 grams protein per serving.
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reviews & comments
June 18, 2007
Wow these are good! The hot pepper oil adds wonderful heat and flavor while the malt or maple syrup adds subtle sweetness.