Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Garlic Green Beans with Manchego
- add review
- #41064
under 30 minutes
ingredients
2 tablespoons olive oil
2 pounds green beans, rinsed and ends trimmed
1/3 cup minced garlic
1/4 cup dry white wine
1/4 cup lime juice
salt and fresh ground pepper
2/3 cup shredded manchego cheese
directions
Pour olive oil into a 12-inch frying pan (I like to use a wok) over medium-high heat. Add green beans and stir often until tender-crisp and lightly browned, 10 to 12 minutes. Add garlic and stir just until fragrant, 1 minute.
Add wine, lime juice (I like to use freshly squeezed), and salt and pepper to taste, stir until liquid boils, 1 minute. Pour into a serving dish and sprinkle with Manchego cheese. Serve hot.
added by
Jerri Manthey, CDKitchen Staff
Read more: Set Your Vegetables Free
nutrition data
Nutritional data has not been calculated yet.The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.














reviews & comments