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Cayenne Spice Dilly Beans

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  • #9390
Cayenne Spice Dilly Beans - CDKitchen.com

serves/makes:
  
ready in:
  under 30 minutes

ingredients

2 pounds green beans, trimmed
1 teaspoon cayenne pepper
5 cloves garlic
5 heads dill
2 1/2 cups water
2 1/2 cups white vinegar

directions

Pack beans, lengthwise into hot pint canning jars, leaving 1/4 inch head-space. To each pint, add 1/4 teaspoon cayenne pepper, 1 clove garlic and 1 head dill.

Combine water, vinegar and remaining garlic clove and dill and bring to boiling.

Pour, boiling hot, over beans, leaving 1/4 inch head space. Adjust caps. Process 10 minutes in boiling water bath.

added by

Rebecca


nutrition data

Nutritional data has not been calculated yet.


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