It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Cayenne Spice Dilly Beans
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- #9390
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 pounds green beans, trimmed
1 teaspoon cayenne pepper
5 cloves garlic
5 heads dill
2 1/2 cups water
2 1/2 cups white vinegar
directions
Pack beans, lengthwise into hot pint canning jars, leaving 1/4 inch head-space. To each pint, add 1/4 teaspoon cayenne pepper, 1 clove garlic and 1 head dill.
Combine water, vinegar and remaining garlic clove and dill and bring to boiling.
Pour, boiling hot, over beans, leaving 1/4 inch head space. Adjust caps. Process 10 minutes in boiling water bath.
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