The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Crunchy Green Beans
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- #83561
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 cups fresh or frozen green beans, cut into 2-inch pieces
1 1/2 cup diced celery
1 1/3 cup sliced fresh mushrooms
3 tablespoons vegetable oil
1 tablespoon cornstarch
1 cup cold water
1 tablespoon soy sauce
1 teaspoon beef bouillon granules
1/2 cup slivered almonds
directions
Place the beans in a large saucepan and cover with water. Bring to a boil and cook uncovered for 8-10 minutes or until crisp-tender.
Meanwhile, in a skillet, saute celery and mushrooms in oil until tender. Combine cornstarch, cold water and soy sauce until smooth, stir into celery mixture. Stir in bouillon.
Bring to a boil over medium heat, then cook and stir for 1 minute or until thickened. Drain beans and add to the celery mixture. Stir in almonds.
added by
recipenita
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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