Creole Green Beans Recipe

ingredients

1 package (16 oz. size) frozen cut green beans
5 bacon strips, diced
1 medium onion, chopped
1/2 cup chopped green bell pepper
2 tablespoons flour
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon dry mustard
1 can (14.5 ounce size) diced tomatoes, undrained

directions

Cook beans according to package directions.

Meanwhile, in a skillet, cook bacon, onion and green pepper over med. heat until bacon is crisp and vegetables are tender. Remove with a slotted spoon.

Stir the flour, brown sugar, Worcestershire sauce, salt, pepper and mustard into drippings until blended. Stir in tomatoes. Bring to a boil: cook and stir for 2 minutes or until thickened. Drain beans and add to skillet. Stir in bacon mixture.

nutrition data

Nutritional data has not been calculated yet.