Creamed Green Beans

Recipe At A Glance
Rating: 5/5

5 stars based on 1 review
recipe is ready in 30-60 minutes

Ready in: 30-60 minutes ?
recipe difficulty 3/5

Difficulty: 3/5

Serves/Makes: 6

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INGREDIENTS:

3 tablespoons butter or margarine, divided
1/2 cup Cornflakes -- crumbled
1 tablespoon all-purpose flour
1/4 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon instant minced onion
1 teaspoon sugar
1 cup sour cream
6 cups French-style Green Beans -- cooked and drained
1 cup Shredded Sharp Cheddar or Swiss Cheese

DIRECTIONS:

In a small saucepan, melt 1 tablespoon butter; stir in cornflakes and set aside. Melt remaining butter in a large saucepan. Stir in flour, salt, pepper, onion and sugar; heat and stir until bubbly. Reduce heat; add the sour cream and stir until smooth. Cook and stir over low heat for 2 minutes (do not boil). Fold in the beans. Spread into a greased 1 1/2 quart baking dish. Sprinkle cheese evenly over the top. Sprinkle with cornflake mixture. Bake uncovered at 400 for 20 minutes or until heated through.

Taste of Home Country Cooking Recipe Collection

NUTRITION:

This Creamed Green Beans recipe from CDKitchen serves/makes 6

Recipe ID: 9296

SUBMITTED BY: LRS979

REVIEWS:

1 Review

aematthews 2004-11-19
This is one of the best green bean casseroles I've ever tasted....a nice chance from the "green beans topped with onion rings" recipe that we all know and love. The only change I made was instead of fresh, I used 3 - 15 oz. canned French style beans. I have used this one several times, and it alwasy tastes great.

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