Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Caputo's Hot Szechuan-Style Green Beans
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- #39015
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pound green beans, rinsed, drained and stem end trimmed off
1/4 cup water
2 tablespoons soy sauce
1 tablespoon rice wine vinegar
2 teaspoons sugar
1/4 teaspoon hot chili flakes (or to taste)
1/4 teaspoon freshly ground black pepper
1 tablespoon olive oil
2 cloves garlic, minced
2 tablespoons fresh ginger, minced
1/4 cup shallots, sliced
directions
Cut beans into 2 to 3 inch lengths. In a small bowl, mix the soy sauce, rice vinegar, sugar chili flakes and pepper.
Place a large skillet over high heat, when the skillet is hot add the beans and the water. Cover and cook, stirring once, until beans are bright green and slightly crunchy to the bite. This will take 4 to 5 minutes. Uncover and cook until all the liquid is gone.
Add the oil, garlic, ginger, and shallots to the skillet, stir until the beans and garlic are slightly browned, 1 to 2 minutes. Add soy sauce mixture to the skillet, bring to a boil and stir until most of the liquid is evaporated and the sauce thickens and coats the beans, 2 to 3 more minutes.
Pour into a serving dish and serve hot or cool.
added by
yikes_edoc
nutrition data
Nutritional data has not been calculated yet.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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