A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Buttered Green Beans with Lemon Juice and Parsley
- add review
- #52180
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
3 pounds hot blanched green beans
salt and pepper
8 tablespoons softened butter, cut into 2 tbsp size pieces
3 teaspoons lemon juice (or to taste)
3 tablespoons minced parsley
directions
Toss the hot beans in the saucepan or skillet over moderately high heat to evaporate their moisture. Toss briefly again with salt, pepper and a piece of butter.
Add the rest of the butter gradually while tossing the beans; alternate with drops of lemon juice. Taste for seasoning.
Turn into the vegetable dish, sprinkle with parsley, and serve immediately.
added by
gladysdinletir
nutrition data
Nutritional data has not been calculated yet.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
reviews & comments