Copycat Buca Di Beppo's Green Beans

For a stronger lemon flavor, add some lemon zest to the sauce.

If the sauce is too tart, add a small amount of honey or sugar.

Add a garnish of toasted slivered almonds or sesame seeds.

If you prefer softer green beans, cook them for an additional minute or two.

For a garlicky twist, saute minced garlic in the butter before adding the lemon juice.

Serve these green beans with grilled chicken, fish, or a pasta dish for a complete meal.

If you're preparing for a large group, this recipe can easily be doubled.

Can I use frozen green beans instead of fresh?

Yes, you can cook them from frozen in the boiling water, they will take longer to cook.

Can I use canned green beans instead of fresh?

Yes, they won't be as firm but drain them well and skip the boiling step. Simply add them to the butter sauce and heat through.

Can I add other seasonings to the lemon sauce?

Try adding minced garlic, freshly cracked black pepper, or a pinch of crushed red pepper flakes.

Can I make this dish ahead of time?

It's best served fresh, but you can blanch the beans and make the sauce ahead, then combine and reheat before serving.

How should leftovers be stored?

Store in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet.

Can I add other ingredients to this dish?

You can dress it up with toasted almonds, Parmesan cheese, or chopped fresh herbs. That's not how Buca di Beppo serves it but you can definitely make it your own.

Can I use a different type of citrus (other than lemon) for the sauce?

Lime or orange juice can be used for a different flavor, but lemon is traditional.

How can I keep the green beans crisp?

Do not overcook them; they should be bright green and tender-crisp.