It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Baked String Beans
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- #67840
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 package (16 ounce size) frozen French-style green beans, thawed
2 slices bacon
1 beef bouillon cube
1 cup hot water
1/2 teaspoon garlic salt (or to taste)
1 pinch black pepper
directions
Place beans in an ungreased 1-1/2-qt. baking dish and set aside.
Cook bacon until crisp, then remove with a slotted spoon. Crumble and set aside.
Stir in 1 tablespoon of drippings into beans. Dissolve bouillon in water and add garlic salt and pepper. Pour over beans.
Cover and bake 350 degrees F for 1 hour. Top with bacon.
added by
chefkatherine
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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