Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Baked String Beans
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- #67840
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 package (16 ounce size) frozen French-style green beans, thawed
2 slices bacon
1 beef bouillon cube
1 cup hot water
1/2 teaspoon garlic salt (or to taste)
1 pinch black pepper
directions
Place beans in an ungreased 1-1/2-qt. baking dish and set aside.
Cook bacon until crisp, then remove with a slotted spoon. Crumble and set aside.
Stir in 1 tablespoon of drippings into beans. Dissolve bouillon in water and add garlic salt and pepper. Pour over beans.
Cover and bake 350 degrees F for 1 hour. Top with bacon.
added by
chefkatherine
nutrition data
Nutritional data has not been calculated yet.
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