Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Bacon Fried Green Beans
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- #54887
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
4 slices bacon
1 pound green beans, ends trimmed and blanched
1 banana pepper, chopped
1 tablespoon flour
salt and pepper
directions
Chop bacon into 1" pieces and fry in a pan until crispy. Add beans and peppers, then cook over medium heat for about 3 minutes, stirring often.
Sprinkle in flour, then stir in several tablespoons water to make a gravy (add water until desired consistency is reached). Season to taste with salt and pepper.
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nutrition data
62 calories, 3 grams fat, 7 grams carbohydrates, 3 grams protein per serving. This recipe is low in sodium.
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reviews & comments
July 3, 2009
My husband loved this recipe. I did use fresh green beans from the garden and I substituted an Italian roasting pepper for the banana pepper which gave it a little 'kick'. Serve it with rice or a starch to help balance the flavors.