Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
BBQ Green Beans
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- #12565
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
6 slices bacon
1/4 cup chopped onion
1/2 cup ketchup
1/4 cup brown sugar
1 tablespoon Worcestershire sauce
2 cans cut green beans, drained
directions
Preheat oven to 350 degrees F.
Brown bacon and onion. Add everything, except beans. Simmer for 2 minutes.
Pour sauce over beans in a 1 1/2-quart casserole. Stir gently. Bake for 15 to 20 minutes.
NOTE: For best results, don't use French-style beans.
added by
jludwig
nutrition data
159 calories, 5 grams fat, 26 grams carbohydrates, 5 grams protein per serving.
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Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
reviews & comments
June 8, 2013
Simple and tasty. Good way to dress up canned green beans
November 24, 2008
I just took this to a Thanksgiving meal and everyone loved it! So I am now sending them the recipe.