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Algerian Loubia

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Rating: 5/5 5 stars
1 review

ready in: under 30 minutes
serves/makes:   4

recipe id: 15070
cook method: stovetop

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1 pound green beans
2 tablespoons olive oil
1/4 teaspoon cumin
1/8 teaspoon paprika
1 pinch cloves
1 pinch cayenne pepper
2 cloves garlic, minced
salt as desired


Steam beans until just tender. Stir fry in the olive oil: walnuts, cumin, paprika, cloves, cayenne, garlic, salt, about 2 minutes. Pour over beans, toss, let stand until room temperature, tossing occasionally.

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94 calories, 7 grams fat, 8 grams carbohydrates, 2 grams protein per serving. This recipe is low in sodium.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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REVIEW: 5 star recipe rating
This was really great and very fast. I used frozen whole baby green beans (haricot vert). They didn't even need to be defrosted. Just added them staight into the oil/spice mix in the pan and sauted them for about 5 minutes.

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