1 pound green beans 2 tablespoons olive oil walnuts 1/4 teaspoon cumin 1/8 teaspoon paprika 1 pinch cloves 1 pinch cayenne pepper 2 cloves garlic, minced salt as desired
Steam beans until just tender. Stir fry in the olive oil: walnuts, cumin, paprika, cloves, cayenne, garlic, salt, about 2 minutes. Pour over beans, toss, let stand until room temperature, tossing occasionally.
94 calories, 7 grams fat, 8 grams carbohydrates, 2 grams proteinper serving. This recipe is low in sodium.
This was really great and very fast. I used frozen whole baby green beans (haricot vert). They didn't even need to be defrosted. Just added them staight into the oil/spice mix in the pan and sauted them for about 5 minutes.