A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Vegan Vegetable Cream Cheese Mashed Potatoes
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- #124130
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
10 medium potatoes
1 head broccoli
1 head cauliflower
1/2 cup dairy-free margarine
1 cup vegan cream cheese (Tofutti brand recommended)
1 clove garlic, minced
salt (to taste)
black pepper (to taste)
directions
Peel potatoes while watching out for fingers. Cut into quarters and soak in a large bowl of water.
Wash and chop broccoli removing most of the stem. Repeat with cauliflower head. Bring a pot to a boil and boil potatoes until soft. Drain potatoes and begin mashing.
Mash potatoes until soft, adding in broccoli and cauliflower until mixture is both smooth but chunky. Do not over-blend ingredients.
Add in margarine, softened non-dairy cream cheese and garlic. Salt and pepper to taste and enjoy.
added by
0lauren
nutrition data
Nutritional data has not been calculated yet.
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