Vegan Vegetable Cream Cheese Mashed Potatoes

print recipe
email recipe
save recipe
add photo
add review
#124130

serves/makes:

ready in:
30-60 minutes

ingredients

10 medium potatoes
1 head broccoli
1 head cauliflower
1/2 cup dairy-free margarine
1 cup vegan cream cheese (Tofutti brand recommended)
1 clove garlic, minced
salt (to taste)
black pepper (to taste)

directions

Peel potatoes while watching out for fingers. Cut into quarters and soak in a large bowl of water.

Wash and chop broccoli removing most of the stem. Repeat with cauliflower head. Bring a pot to a boil and boil potatoes until soft. Drain potatoes and begin mashing.

Mash potatoes until soft, adding in broccoli and cauliflower until mixture is both smooth but chunky. Do not over-blend ingredients.

Add in margarine, softened non-dairy cream cheese and garlic. Salt and pepper to taste and enjoy.