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help/FAQcdkitchen > recipes > by ingredient > vegetables > vegetables D-Q > potatoes > mashed potatoes > mashed potatoes with olive oil and parsley
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Mashed Potatoes With Olive Oil And Parsley
Ready in: 30-60 minutes 
Difficulty: 3/5
INGREDIENTS:
1 1/2 pound floury potatoes
6 tablespoons extra virgin olive oil
salt
pepper
3 tablespoons capers, soaked in water (optional)
4 tablespoons chopped flat leaf parsley or coriander
***Optional***
12 chopped black or green olives
2 ounces coarsely chopped anchovy fillets
DIRECTIONS:
Peel the potatoes and boil in salted water until soft. Drain, reserving a little of the cooking water.
Mash the potatoes and beat in the olive oil. Add salt and pepper to taste and enough of the cooking liquid to give a soft and slightly moist texture.
Drain the capers well, then stir in with the parsley. As a variation you can fold in the olives or chopped anchovy fillets.
NUTRITION:
This Mashed Potatoes With Olive Oil And Parsley recipe from CDKitchen serves/makes 6
Recipe ID: 120712
SUBMITTED BY: souschefc
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