A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Baked Italian Mashed Potatoes With Mozzarella And Salami
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- #116658
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
6 large potatoes
1/2 pound mozzarella cheese, cubed
3 tablespoons grated romano cheese
1/8 pound hard salami, minced
1/2 cup butter
1/2 cup milk
1/2 cup breadcrumbs
salt and pepper
directions
Peel the potatoes and cut into 1 inch chunks. Boil until tender and drain. Mash potatoes and add 6 TBS of the butter and then the milk. Stir and whip until potatoes are smooth.
Add mozzarella, romano cheese and salami. Stir to blend. Add salt and pepper to taste.
Use 1 TB of the remaining butter to grease the bottom and sides of a high-sided casserole dish. Coat the bottom and sides with breadcrumbs. Spoon potato mixture into the dish and dot the top with the butter.
Bake at 350 degrees F until the top is golden brown. Be careful -- this dish is VERY hot when it comes out of the oven!
added by
sgre52160
nutrition data
Nutritional data has not been calculated yet.
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In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
reviews & comments
November 25, 2015
AMAZING!!! My new favorite dish!