Swedish Mashed Potatoes

For a smoother texture, use a potato ricer or food mill instead of a potato masher.

Don't overwork the vegetables when mashing to avoid a gummy texture.

Adjust the seasonings to taste, adding more pepper or allspice if desired.

For a richer flavor, use a combination of butter and cream in the mixture.

To add a twist, mix in cooked bacon or caramelized onions for added flavor.

Experiment with different ratios of turnips to potatoes.

What is Rutmos?

Rutmos is a traditional Swedish dish made by combining root vegetables such as turnips, potatoes, parsnips and rutabagas, and flavored with spices like white pepper, nutmeg, or allspice.

Can I use different types of potatoes?

You can use different types of potatoes, such as russet or Yukon gold, but the flavor and texture may vary slightly.

What can I use instead of white pepper?

If you don't have white pepper, you can use black pepper as a substitute. White pepper has a milder flavor, so adjust the amount accordingly.

Can I make this ahead of time?

You can make the mashed potatoes and turnips ahead of time, but they are best served fresh. Store in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave before serving.

Can I freeze leftovers?

While you can freeze mashed potatoes, the texture may change slightly when reheated. Store in an airtight container and thaw in the fridge before reheating.

What is the purpose of the allspice in this recipe?

Allspice adds a warm, slightly sweet flavor to the mashed potatoes, enhancing the overall taste of the dish. You can use another spice like nutmeg for similar flavor.

How should I serve Swedish mashed potatoes?

Serve the mashed potatoes and turnips as a side dish with meat, fish, or vegetable dishes. It pairs well with traditional Swedish cuisine.

Potato Masher: For mashing the cooked turnips and potatoes together.

Large Pan: Used to boil salted water for cooking the turnips and potatoes until they are soft and fork-tender.

Colander: For draining the cooked turnips and potatoes after boiling.

Knife: To cube the turnips and potatoes before cooking.

Vegetable Peeler: Helpful for peeling the turnips and potatoes before cubing them (you can also use a knife).

Trout: Pair this creamy, slightly sweet mashed vegetable dish with a delicate trout fillet for a Scandinavian-inspired meal. The flavors of the mashed potatoes will complement the mild taste of the trout without overpowering it.

Meatballs: These Swedish mashed potatoes make the perfect side dish for some flavorful meatballs. The creamy texture of the potatoes will balance out the richness of the meatballs.

Cranberry Sauce: Add a dollop of tangy cranberry sauce to your plate for a burst of fruity flavor. The sweetness of the sauce will contrast beautifully with the savory notes of the potatoes.

Gravy: Pour some rich gravy over your Swedish mashed potatoes to take them to the next level.