Roasted Garlic Mozzarella Mashed Potatoes

print recipe
email recipe
save recipe
add photo
add review
#60956

serves/makes:

ready in:
30-60 minutes

ingredients

3 pounds yukon gold potatoes
half and half
1 cup grated Mozzarella cheese
5 cloves garlic
salt and pepper
1 egg

directions

Peel potatoes, halve and boil for 25 minutes. Do not cut up into little pieces as you will make the mashed potatoes watery.

Coat garlic on skin with olive oil and bake at 350 degrees F for 15 minutes.

Set aside drain potatoes and add enough half and half while mashing to get the consistency you want. Squeeze garlic out of skins into the mash, add egg and cheese, mix rapidly and add salt and pepper to taste.