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Mashed Potatoes With Carrots And Caramelized Onions
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- #31860
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 small onion, chopped
1 teaspoon butter
1 large Idaho baking potato
1 large carrot
1/4 teaspoon salt
1/4 cup non-fat or part-skim ricotta cheese
directions
Saute the onion in the butter in a small skillet over medium-high heat, stirring frequently, until the onions are golden brown, about 8-10 minutes.
Peel the potato and carrot. Cut the potato into eight pieces, and the carrot into six pieces. Cook in boiling water until tender, about 8-10 minutes. Drain well.
Mash the potato and carrot together until the carrot is in small chunks. Beat in the sauteed onion, ricotta cheese and salt. Cover and keep warm. (This dish can be reheated in a microwave oven or in a double boiler over low heat.)
added by
southern_gal
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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