Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Green Mashed Potatoes
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- #79149
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
8 large potatoes
1 cup sour cream
1 teaspoon sugar
1/4 pound butter
2 teaspoons salt
1/4 teaspoon black pepper
2 tablespoons minced chives
1 package frozen chopped spinach, cooked as directed
1 cup shredded cheddar cheese
milk
directions
Cook and mash potatoes. Add sour cream, sugar, butter, salt and pepper. Beat until light and fluffy. Add a little milk for creamy consistency. Add chives and well-drained spinach and beat well. Put into casserole and sprinkle cheese on top. Refrigerate.
To serve, bake at 400 degrees F for 20 to 30 minutes.
added by
leggs
nutrition data
444 calories, 30 grams fat, 35 grams carbohydrates, 12 grams protein per serving.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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