Green Mashed Potatoes Recipe
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Ready in: 1-2 hrs
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 6
Ingredients:
8 large potatoes
1 cup sour cream
1 teaspoon sugar
1/4 pound butter
2 teaspoons salt
1/4 teaspoon pepper
2 tablespoons minced chives
1 package frozen chopped spinach, cooked as directed
1 cup shredded Cheddar cheese
Milk
Directions:
Cook and mash potatoes. Add sour cream, sugar, butter, salt and pepper. Beat until light and fluffy. Add a little milk for creamy consistency. Add chives and well-drained spinach and beat well. Put into casserole and sprinkle cheese on top. Refrigerate.
To serve, bake at 400 degrees for 20 to 30 minutes.
This recipe from CDKitchen for Green Mashed Potatoes serves/makes 6
Recipe ID: 79149
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Side Dish Recipes
Potato Recipes
Mashed Potatoes Recipes
Holiday Recipes
St. Patrick's Day Recipes
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