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Gorgonzola Mashed Potatoes
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Who knew potatoes could be so fancy? These gorgonzola mashed potatoes are all about turning the everyday into something extraordinary.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
4 reviews
1 comment
ingredients
4 large russet potatoes, peeled, slices a half inch thick
4 cloves garlic, sliced
1/4 cup butter
1/2 cup cream
1/3 cup crumbled gorgonzola cheese
sea salt and cracked pepper, to taste
directions
In a large pot combine 2 quarts water, sliced garlic, and potatoes. Boil on medium-high heat for 25 minutes or until potatoes are tender.
Strain off water and add butter and cream. Mash with a potato masher until milk and butter are incorporated and mixture has a slightly chunky texture. Add salt, pepper, and Gorgonzola, stirring with a wooden spoon until incorporated.
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recipe tips
Use starchy potatoes like russets for the fluffiest texture.
Avoid overmixing the potatoes once you add the gorgonzola, to maintain a nice chunky texture.
For a subtler flavor, use mild gorgonzola or mix it with cream cheese.
Add a splash of white wine to the cooking water for added flavor.
Top with additional gorgonzola or fresh herbs before serving.
For a lighter version, replace some of the cream with low-fat milk or broth.
common recipe questions
Can I use a different type of cheese instead of gorgonzola?
You can substitute other blue cheeses like Roquefort or Stilton for a similar flavor, or use sharp cheddar for a different taste.
How do I know when the potatoes are tender?
Potatoes are tender when a fork or knife easily pierces through them. This usually takes about 25 minutes of boiling, but check a couple of pieces to be sure.
Can I reduce the amount of cream or butter?
You can reduce the butter or cream to make the dish lighter, but keep in mind it will be less rich and creamy. You might want to replace some of the cream with stock or milk if it seems too thick.
What if I don't have russet potatoes?
You can use other types of potatoes like Yukon Gold or red potatoes, but they can yield a different texture.
How should I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat gently before serving.
Can gorgonzola mashed potatoes be frozen?
You can freeze them, but it might change the texture slightly upon reheating. Store in a freezer-safe container for up to 2-3 months.
How can I reheat gorgonzola mashed potatoes?
Reheat in a saucepan over low heat, stirring in a splash of milk or cream as needed to restore creaminess. You can also heat in the microwave, covering the dish to keep moisture in.
Can I make gorgonzola mashed potatoes ahead of time?
You can prepare them ahead of time and store in the refrigerator. Reheat gently before serving, adjusting the consistency with additional cream if necessary.
tools needed
Large Pot: For boiling the russet potatoes and garlic slices until tender. A pot that can hold at least 2 quarts of water is needed for this step.
Colander: To strain the water from the boiled potatoes and garlic after cooking.
Potato Masher: For mashing the cooked potatoes after draining them.
Measuring Cups: To measure the cream and gorgonzola (and butter if not using stick butter).
Wooden Spoon: To stir the gorgonzola cheese into the mashed potatoes.
Sharp Knife: To slice the garlic cloves and peel the potatoes before cooking. You can also use a potato peeler.
Cutting Board: A surface for peeling and slicing the potatoes and garlic.
nutrition data
272 calories, 22 grams fat, 16 grams carbohydrates, 5 grams protein per serving.
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reviews & comments
Not my favorite, but I can't blame the recipe. As much as I love cheese & gorgonzola, I prefer traditional mashed potatoes.
April 4, 2022
Hands down, best mashed potatoes ever! I roasted a head of garlic and squeezed it into potatoes (doubled the recipe). I didn't have heavy cream so used lowfat Greek Yogurt. I didn't have Russet Potatoes so used Yukon. Deeeelish!
January 11, 2015
these recipes should also be broken down for smaller portions as I often cook for two
That's why we have the feature that lets you change the serving size. Just enter in the number of servings you wish to change it to and it will do the calculations for you.
November 18, 2010
My guests went CRAZY for these. I heard, "best mashed potatoes I ever had". I used red potatoes and left the skins on. YUMMY!!!!
October 16, 2006
I only reuse recipes that I get a comment that it was the best someone ever had. This recipe received a few of those comments. Just be sure to mix them VERY well due to the garlic.