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Gorgonzola Mashed Potatoes

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Rating: 5/5 5 stars
2 reviews

ready in: 30-60 minutes
serves/makes:   4

recipe id: 28049
cook method: stovetop

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4 large russet potatoes, peeled, slices a half inch thick
4 cloves garlic, sliced
1/4 cup butter
1/2 cup cream
1/3 cup crumbled gorgonzola cheese
sea salt and cracked pepper, to taste


In a large pot combine 2 quarts water, sliced garlic, and potatoes. Boil on medium-high heat for 25 minutes or until potatoes are tender.

Strain off water and add butter and cream. Mash with a potato masher until milk and butter are incorporated and mixture has a slightly chunky texture. Add salt, pepper, and Gorgonzola, stirring with a wooden spoon until incorporated.

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272 calories, 22 grams fat, 16 grams carbohydrates, 5 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Guest at CDKitchen.com

REVIEW: recipe rating
My guests went CRAZY for these. I heard, "best mashed potatoes I ever had". I used red potatoes and left the skins on. YUMMY!!!!

Guest at CDKitchen.com

REVIEW: recipe rating
I only reuse recipes that I get a comment that it was the best someone ever had. This recipe received a few of those comments. Just be sure to mix them VERY well due to the garlic.