Gorgonzola Mashed Potatoes
recipe at a glance
5 stars - 2 reviews
ready in: 30-60 minutes
serves/makes: 4recipe id: 28049cook method: stovetop
4 large russet potatoes, peeled, slices a half inch thick
4 cloves garlic, sliced
1/4 cup butter
1/2 cup cream
1/3 cup crumbled gorgonzola cheese
sea salt and cracked pepper, to taste
In a large pot combine 2 quarts water, sliced garlic, and potatoes. Boil on medium-high heat for 25 minutes or until potatoes are tender.
Strain off water and add butter and cream. Mash with a potato masher until milk and butter are incorporated and mixture has a slightly chunky texture. Add salt, pepper, and Gorgonzola, stirring with a wooden spoon until incorporated.
272 calories, 22 grams fat, 16 grams carbohydrates, 5 grams protein per serving
ratings & reviews
|Nov 18, 2010 Guest Foodie
My guests went CRAZY for these. I heard, "best mashed potatoes I ever had". I used red potatoes and left the skins on. YUMMY!!!!
Oct 16, 2006 Guest Foodie
I only reuse recipes that I get a comment that it was the best someone ever had. This recipe received a few of those comments. Just be sure to mix them VERY well due to the garlic.