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Gorgonzola Mashed Potatoes

recipe at a glance
Rating: 5/5
3 reviews

ready in: 30-60 minutes
serves/makes:   4

recipe id: 28049
cook method: stovetop
Gorgonzola Mashed Potatoes Recipe
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4 large russet potatoes, peeled, slices a half inch thick
4 cloves garlic, sliced
1/4 cup butter
1/2 cup cream
1/3 cup crumbled gorgonzola cheese
sea salt and cracked pepper, to taste


In a large pot combine 2 quarts water, sliced garlic, and potatoes. Boil on medium-high heat for 25 minutes or until potatoes are tender.

Strain off water and add butter and cream. Mash with a potato masher until milk and butter are incorporated and mixture has a slightly chunky texture. Add salt, pepper, and Gorgonzola, stirring with a wooden spoon until incorporated.

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272 calories, 22 grams fat, 16 grams carbohydrates, 5 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Guest at

REVIEW: 5 star recipe rating
these recipes should also be broken down for smaller portions as I often cook for two

CDKitchen Staff Reply:
That's why we have the feature that lets you change the serving size. Just enter in the number of servings you wish to change it to and it will do the calculations for you.

Guest at

REVIEW: 5 star recipe rating
My guests went CRAZY for these. I heard, "best mashed potatoes I ever had". I used red potatoes and left the skins on. YUMMY!!!!

Guest at

REVIEW: 5 star recipe rating
I only reuse recipes that I get a comment that it was the best someone ever had. This recipe received a few of those comments. Just be sure to mix them VERY well due to the garlic.

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