A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Deep Fried Mashed Potatoes
- add review
- #40826
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
2 cups mashed potatoes
salt and pepper, to taste
cheese, any type (optional)
For The Batter
1/2 cup flour
1 egg
1 teaspoon salt
1/2 cup milk
oil, for deep frying
directions
Make mashed potatoes into golf-ball or small balls. Add cheese, as per taste. Freeze for 2 hours, or more.
Mix together the flour, milk, egg and salt to make the batter. Gently dip mashed potato balls in batter, being careful that all exposed potato is coated with batter. Deep fry in hot oil until golden-brown.
added by
sandyu42
nutrition data
177 calories, 5 grams fat, 27 grams carbohydrates, 6 grams protein per serving.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
see more leftover thanksgiving mashed potato recipes
reviews & comments
July 25, 2013
I omitted the cheese and added spices and hot sauce to the mashed potatoes. Also, keep the balls very small or they may still be cold in the middle but really brown on the outside. We made a white gravy to serve as a dipping sauce.