This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Green Mashed Potatoes
- add review
- #79149
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
8 large potatoes
1 cup sour cream
1 teaspoon sugar
1/4 pound butter
2 teaspoons salt
1/4 teaspoon black pepper
2 tablespoons minced chives
1 package frozen chopped spinach, cooked as directed
1 cup shredded cheddar cheese
milk
directions
Cook and mash potatoes. Add sour cream, sugar, butter, salt and pepper. Beat until light and fluffy. Add a little milk for creamy consistency. Add chives and well-drained spinach and beat well. Put into casserole and sprinkle cheese on top. Refrigerate.
To serve, bake at 400 degrees F for 20 to 30 minutes.
added by
leggs
nutrition data
444 calories, 30 grams fat, 35 grams carbohydrates, 12 grams protein per serving.
Beer makes batters better, meat more tender, and sauces more flavorful.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
see more mashed potato recipes
see more kid-friendly st. patrick's day recipes
see more kid-friendly side dish recipes
reviews & comments