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Copycat Buca Di Beppo Garlic Mashed Potatoes
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- #72675
serves/makes:
ready in:
30-60 minutes
30-60 minutes
2 reviews
ingredients
2 pounds small red-skinned potatoes, skins on
1/4 cup minced garlic
1 teaspoon dried oregano
1 teaspoon salt
1 cup grated Romano cheese
1/2 cup butter, softened and cut into pieces
directions
Wash potatoes and place in a large pot. Cover with water and bring to a boil over medium-high heat. Reduce heat to low and cook until the potatoes are tender. (About 15 minutes.)
Drain potatoes and transfer to a large serving bowl. Immediately add garlic, oregano, salt, cheese and butter. Blend thoroughly with the whip attachment of an electric mixer.
added by
sandyu42
nutrition data
505 calories, 31 grams fat, 45 grams carbohydrates, 14 grams protein per serving.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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reviews & comments
November 7, 2021
These mashed potatoes really are so good. Easily adjustable if a different level of garlic is preferred, but I found them to be super as is. They go really well with the Buca di Beppo Chicken Marsala or the Chicken Saltimbocca. Or anything else, really.
February 22, 2008
This recipe was so delicious--my husband could not keep his fingers out of the bowl while I was finishing up! It tasted almost exactly like Bucca's own potatoes. I will definately be making these again.