A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Beet Mashed Potatoes
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- #55004
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
6 medium potatoes, peeled and cut into chunks
1 can (15 ounce size) beets, undrained
1/4 cup butter, softened
1/4 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon black pepper
directions
Place the potatoes in a soup pot and add just enough water to cover them. Add the beets and their liquid and bring to a boil over high heat. Reduce the heat to medium and cook for 12 to 15 minutes, or until the potatoes are fork-tender; drain and place in a large bowl.
Add the remaining ingredients and beat with an electric beater on medium speed until well blended. Serve immediately.
added by
chefmarcus
nutrition data
Nutritional data has not been calculated yet.
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