Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Baked Mashed Potatoes With Crispy Potato Skins
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- #89632
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
3 large potatoes, scrubbed
1/4 cup butter
ground nutmeg
2 large egg yolks
1/4 cup whipping cream
2 tablespoons butter, melted
directions
Preheat oven to 400 degrees F.
Place potatoes on baking sheet and bake until tender, about 1 hour.
Increase oven temperature to 450 degrees F. Butter 8-inch square glass baking dish.
Cut potatoes lengthwise in half. Scoop out insides of potatoes and place in bowl. Reserve skins.
Add 1/2 cup butter to hot potatoes and beat until smooth. Season to taste with nutmeg, salt and pepper. Beat in egg yolks, then whipping cream.
Spoon mashed potatoes into prepared baking dish. Cut potato skins into 1/2-inch wide strips. Place on baking sheet. Pour 2 tablespoons melted butter over skins; toss well.
Bake mashed potatoes and potato skins until mashed potatoes are golden and skins are crisp, about 10 minutes.
Mound mashed potatoes in bowl. Top with skins and serve.
added by
sandralynn
nutrition data
Nutritional data has not been calculated yet.
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