If you're looking for a mashed potato recipe that brings something unique to the table, these authentic Hungarian-style mashed potatoes are worth a try.
10 potatoes, peeled and quartered
1/2 cup butter
1/2 cup sour cream
1 egg
salt, to taste
Bring a large pot of salted water to a boil over medium-high heat. Add the potatoes and cook until tender. Drain well.
Add the butter to the potatoes and mash with a potato masher (do not use a mixer or the potatoes may get gummy).
Add half of the sour cream to the potatoes and mix well. Stir in the egg and beat by hand until completely incorporated. Add the remaining sour cream to taste along with the salt, as desired.
Serve hot.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
reviews & comments