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America's Test Kitchen Mashed Potatoes

recipe at a glance

recipe is ready in under 30 minutes time: under 30 minutes

serves/makes:   6

  

recipe id: 3376
cook method: stovetop

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ingredients

2 pounds Russett Idaho potatoes
salt
1 cup hot half-and-half or whole milk
4 tablespoons butter
ground black pepper

directions

Place whole potatoes in large pot with cold salted water to cover. Bring to boil over high heat then simmer, covered, until potatoes are just tender (about twenty minutes). Drain. Peel potatoes and put through food mill or ricer into a warm, dry saucepan.

Heat milk and butter in small saucepan until warm and butter is melted. Pour milk/butter mixture into potatoes and mix well. Generously season with lots of pepper and serve.


nutrition

240 calories, 12 grams fat, 29 grams carbohydrates, 4 grams protein per serving. This recipe is low in sodium.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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shared by: rec.food.recipes Melinda Johnson mel



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