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America's Test Kitchen Mashed Potatoes

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ready in: under 30 minutes
serves/makes:   6

recipe id: 3376
cook method: stovetop

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2 pounds Russett Idaho potatoes
1 cup hot half-and-half or whole milk
4 tablespoons butter
ground black pepper


Place whole potatoes in large pot with cold salted water to cover. Bring to boil over high heat then simmer, covered, until potatoes are just tender (about twenty minutes). Drain. Peel potatoes and put through food mill or ricer into a warm, dry saucepan.

Heat milk and butter in small saucepan until warm and butter is melted. Pour milk/butter mixture into potatoes and mix well. Generously season with lots of pepper and serve.

added by

rec.food.recipes Melinda Johnson mel


240 calories, 12 grams fat, 29 grams carbohydrates, 4 grams protein per serving. This recipe is low in sodium.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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