CDKitchen.com - It's what's cooking online!
home > recipes > meals / dishes > soups & salads > salads > fruit salad > bing cherry salad

Bing Cherry Salad

recipe at a glance

recipe is ready in over 5 hrs time: over 5 hrs

serves/makes:   8

  

recipe id: 20009

Be the first to upload an photo of Bing Cherry Salad


recipe tools

Printprint
Emailemail
Savesave
Photoadd photo
Reviewadd review
rate it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest

ingredients

1 (16-oz.) can Pitted Dark Sweet Cherries
1 (8-oz.) package Cream Cheese, softened
1 cup crushed pineapple, drained
1 (8-oz. Cool Whip. thawed
2 cups miniature marshmallows

directions

Drain cherries, reserve 1/4 cup juice. Whip juice and cream cheese with mixer until smooth. Stir in cherries and pineapple. Fold in cool whip and marshmallows by hand. Chill overnight before serving. This can be put in a mold or just a pretty glass bowl. Cover tightly before putting in refrigerator.

footnote: When I'm making something I want to unmold, I very lightly spray container with Pam. I put the plate I'm going to serve it on tightly over top of mole, press plate to mole and invert mold. Set plate and mold down on counter in tact. With handle of table knife I gently tap all over on bottom of mold before lifting it off the salad. Usually works pretty good.


nutrition

Nutritional data has not been calculated yet.

get our recipe newsletter:

shared by: rgrzy



ratings & reviews

Bing Cherry Salad and more recipes
Advertisement
follow cdkitchen:   subscribe via rss find us on facebook find us on google plus find us on twitter find us on pinterest