1 (16-oz.) can Pitted Dark Sweet Cherries 1 (8-oz.) package Cream Cheese, softened 1 cup crushed pineapple, drained 1 (8-oz. Cool Whip. thawed 2 cups miniature marshmallows
Drain cherries, reserve 1/4 cup juice. Whip juice and cream cheese with mixer until smooth. Stir in cherries and pineapple. Fold in cool whip and marshmallows by hand. Chill overnight before serving. This can be put in a mold or just a pretty glass bowl. Cover tightly before putting in refrigerator.
footnote: When I'm making something I want to unmold, I very lightly spray container with Pam. I put the plate I'm going to serve it on tightly over top of mole, press plate to mole and invert mold. Set plate and mold down on counter in tact. With handle of table knife I gently tap all over on bottom of mold before lifting it off the salad. Usually works pretty good.