A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Apricot Jello Salad
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- #36
serves/makes:
ready in:
ingredients
6 ounces apricot or orange gelatin powder
1 cup water
20 ounces crushed pineapple
8 ounces cream cheese
1/2 cup nuts
10 ounces Cool Whip
directions
Boil apricot or orange Jello, water and crushed pineapple about 10 minutes.
Add cream cheese.
When it begins to gel, add nuts and Cool Whip. Put in mold and refrigerate.
added by
janic412
nutrition data
388 calories, 22 grams fat, 41 grams carbohydrates, 6 grams protein per serving.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
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