2 cups all-purpose flour
4 teaspoons baking powder
1 tablespoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon ginger
1 teaspoon salt
1/2 cup shortening
1 cup granulated sugar
2 large eggs, beaten
1 cup pure 100% pumpkin puree
1 cup semisweet chocolate chips
Heat oven to 350 degrees F. Grease baking sheets.
Sift together flour, baking powder, cinnamon, nutmeg, ginger and salt. Set aside.
In a large mixing bowl, cream shortening and gradually add sugar. Add beaten eggs and pumpkin, mixing well. Blend in sifted ingredients until well mixed. Add chocolate chips.
Drop by teaspoonfuls onto greased baking sheets, spacing well apart. Bake on top rack of oven for 15 minutes.
ltlgranny
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
reviews & comments
December 23, 2011
My kids, family & friends love these! I have had my kids friends beg for the recipe so they can make them at home!