Spaghetti Sauce with Meatballs and Italian Sausage Recipe

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Ready in: > 5 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 10

Ingredients:
***Spaghetti Sauce***
6 cans (14.5 oz. ea) tomatoes - emulsify in blender
3 cans (14.5 oz. ea) tomato sauce
1 small can tomato paste
1 clove garlic chopped into small pieces
3 tablespoons Basil
3 tablespoons Oregano
4 ounces Parmesan Cheese
1 cup port wine
2 tablespoons sugar
Salt & pepper to taste
***Meatballs***
3 pounds mixed Ground Chuck and Italian Sausage
3 eggs
2 cups Italian bread crumbs
1 cup Parmesan Cheese
Salt & pepper to taste

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Directions:

For Spaghetti Sauce: Combine all ingredients and cook on low in crock pot

For Meatballs: Combine ingredients with hands - form meatballs and add to sauce.

Cook all ingredients on low in crock pot for 4 to 6 hours. Let cool then refrigerate overnight. Next day scoop grease from top and warm for dinner.

This recipe from CDKitchen for Spaghetti Sauce with Meatballs and Italian Sausage serves/makes 10

Recipe ID: 33130

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