A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Slow Cooker Chicken and Sausage Spaghetti Sauce
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- #21297
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 pound Italian sausage links, sliced
3 boneless chicken breasts, cubed
1 cup chopped green bell pepper
1 cup chopped onion
2 teaspoons dried Italian seasoning
1 can (8 ounce size) mushroom stems and pieces, drained
2 jars (26 ounce size) meatless spaghetti sauce
hot cooked pasta
directions
Add the sausage, chicken, bell pepper, and onion to a non-stick skillet over medium-high heat. Cook, stirring frequently, until the sausage and chicken are browned. Drain off any excess grease then transfer the mixture to the crock pot.
Stir the Italian seasoning, mushrooms, and spaghetti sauce into the crock pot. Cover the crock pot and cook on low for 3 hours or until heated through.
Adjust the seasoning as needed with salt and pepper and serve over your favorite pasta.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
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