This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Southern Raised Biscuits
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- #83421
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
2 packages (.25 ounce size) dry yeast
1/4 cup warm water (105-110 degrees F)
2 cups buttermilk
5 cups all-purpose flour
1/3 cup sugar
1 tablespoon baking powder
1 1/4 teaspoon salt
1 teaspoon baking soda
1 cup shortening or unsalted butter
directions
Combine yeast and warm water; let stand 5 minutes or until bubbly. Add buttermilk and set aside.
Combine dry ingredients. Cut in shortening. Add buttermilk and yeast mixture gradually, gently combining with a fork.
Turn dough out onto a floured board (surface) and knead lightly 4 or 5 times. Roll dough to 1/2" thickness, cut and place on greased baking sheet. Cover and let rise for 1 hour.
Bake at 450 degrees F for 10 to 12 minutes or until lightly browned.
To freeze, bake only 6 minutes; cool, freeze and wrap air tight. Finish baking on a greased baking sheet at 450 degrees for about 6 more minutes, or until browned.
added by
Tootles
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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reviews & comments
November 24, 2011
My mother gave me this recipe many years ago and I lost it. Thank you for bringing it back to me. Instead of using tools to cut and mix, I used my hands. It's messy, but the results are the same. That's the way my mom told me to do it. I love feeling the dough form. I prefer to use butter rather than shortening. Thanks again!