Mayonnaise Biscuits

Do not over-knead the dough. Overworking the dough can create tough biscuits.

Place biscuits close together on the baking sheet for softer sides.

Brush the tops with milk or melted butter before baking for a nice golden crust.

Experiment with the thickness of the dough to find your preferred biscuit size.

Serve warm with butter, jam, or honey.

Remember, the key to fluffy biscuits is a gentle touch and minimal handling of the dough.

Can I use a different type of flour?

Yes, you can use whole wheat flour for a healthier option, but it may affect the texture.

Is the mayonnaise taste noticeable in the biscuits?

No, the mayonnaise is not typically noticeable; it mainly helps to create a moist texture.

Can I make these biscuits without a biscuit cutter?

You can use a glass or a knife to cut them into shapes.

How do I know when the biscuits are fully cooked?

They are done when they turn golden brown on the top.

Can I add cheese or herbs to this recipe?

Yes, feel free to add grated cheese, herbs, or spices for additional flavor.

How should I store leftover biscuits?

Store them in an airtight container at room temperature for up to 2 days.

Can I prepare the dough ahead of time?

You can prepare the dough ahead and refrigerate it, but it's best to bake them fresh.

Can I use buttermilk instead of regular milk?

Yes, buttermilk can be used for a richer flavor.

Can I freeze these biscuits?

Yes, freeze them after baking and reheat in the oven when ready to serve.

Mixing Bowls: To combine the dry ingredients (flour, baking powder, salt) and the wet ingredients (mayonnaise, milk) seperately and then together to form the dough.

Measuring Cups and Spoons: For measuring flour, baking powder, salt, milk, and mayonnaise.

Spoon or Spatula: For mixing the ingredients to form a cohesive dough.

Floured Surface: A clean and lightly floured work surface is necessary for rolling out the dough and cutting the biscuits.

Rolling Pin: To roll the dough out to the specified 3/4-inch thickness before cutting out the biscuits.

Biscuit Cutter: To cut the dough into biscuit shapes. A standard biscuit cutter works best, but you can also use a glass or any round cutter if needed.

Baking Sheet: To place the biscuits on for baking.

Cooling Rack: For cooling the biscuits after they are removed from the oven, allowing air to circulate around them so they cool evenly and don't get soggy.

Savory Gravy: Top your biscuits with a rich, savory gravy for that classic Southern comfort food experience.

Honey Butter: Spread some sweet honey butter on warm biscuits for a delightful sweet-savory contrast.

Breakfast Sandwich: Use the biscuits as a base for a hearty breakfast sandwich with eggs, cheese, and your choice of protein like bacon or sausage.

Cheddar Cheese: Fold in or sprinkle some sharp cheddar cheese into the biscuit dough before baking for a savory twist.

Herbed Butter: Whip up a compound butter with fresh herbs and spread it on the biscuits.

Mini Biscuits for Sliders: Make smaller versions of the biscuits and use them for sliders with pulled pork or fried chicken.

Soup Companion: Pair the biscuits with creamy soups like tomato basil or butternut squash. The biscuit's fluffiness is great for dipping.

Jams and Preserves: Serve with fruit jams or preserves for a sweet breakfast treat.

Brunch Magic: Include these biscuits in a brunch spread alongside a frittata or quiche. They add texture and a buttery flavor that rounds out the meal beautifully.

Crispy Chicken Tenders: Pair the biscuits with crispy chicken tenders or fried chicken.

Caramelized Onions: Serve with caramelized onions on top. The sweetness of the onions adds depth and complexity that pairs well with the biscuit's flavor.

Mixed Green Salad: Serve biscuits as part of a lunch alongside a fresh mixed green salad with a tangy vinaigrette. The biscuit adds a hearty element to the meal without overshadowing the freshness of the salad.