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Cheddar Garlic Biscuits

Recipe At A Glance
Rating: 5/5

5 stars based on 2 reviews
recipe is ready in Under 30 minutes

Ready in: Under 30 minutes ?
recipe difficulty 3/5

Difficulty: 3/5

Serves/Makes: 10

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INGREDIENTS:

2 cups Bisquick baking mix
2/3 cup milk
1/2 cup shredded cheddar cheese
1/4 cup butter
1/2 teaspoon garlic powder
1/2 teaspoon garlic salt

DIRECTIONS:

Preheat oven to 450 degrees F. In a medium bowl, combine baking mix, milk and cheese. Use a tablespoon or small ice-cream scoop to drop batter about 2 inches apart onto an ungreased baking sheet.

Bake 7-9 minutes, until lightly browned. While baking, melt butter in a small container in microwave or on the stove. Stir in the garlic powder and garlic salt. When biscuits are done, remove from oven and pour butter over them to drench. Serve immediately.

NUTRITION:

170 calories, 10 grams fat, 16 grams carbohydrates, 4 grams protein per serving.

This Cheddar Garlic Biscuits recipe from CDKitchen serves/makes 10

Recipe ID: 17556

SUBMITTED BY: supersalad

REVIEWS:

2 Reviews

Guest: Anonymous 2009-03-30
These biscuits were fantabulous! We made a couple changes, such as adding the garlic salt to the biscuit dough before cooking, and using just the powder in the butter mixture. We also would double the cheese. Yummy!

Knenoff00 2008-06-15
These are wonderful!! I actually make the biscuits put them on a cookie sheet with wax paper then freeze them. Once frozen I put them in a zip lock bag and now my family has homemade biscuits even when I forget to start the bread maker earlier in the day. I usually just cook them at whatever temperature I am cooking my other food and just keep a eye on them.

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