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Broccoli and Cheese Biscuits
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- #7029

ingredients
2 cups Bisquick baking mix
1 cup milk
1 package (10 ounces) frozen chopped broccoli
4 ounces mild shredded Cheddar cheese
directions
Cook the broccoli as directed on package; drain well.
In large bowl, combine baking mix, milk, broccoli, and cheese; stir until soft dough forms. Turn onto lightly floured surface and knead about 10 times. Roll dough to 1-inch thickness; cut with 2-inch cutter; place on ungreased baking sheet.
Bake in preheated 450 degrees F oven 7-9 minutes or until golden brown.
added by
Kayleigh, Wisconsin, USA
nutrition data
Nutritional data has not been calculated yet.Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
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reviews & comments
March 11, 2008
Very yummy! I made this with the Heart Healthy Bisquick & soymilk as drop biscuits - turned out great. Once they were baked, I brushed the tops with melted herb butter.