Broccoli and Cheese Biscuits
ready in: under 30 minutes
recipe id: 7029
cook method: oven, stovetop
2 cups Bisquick baking mix
1 cup milk
1 package (10 ounces) frozen chopped broccoli
4 ounces mild shredded Cheddar cheese
Cook the broccoli as directed on package; drain well.
In large bowl, combine baking mix, milk, broccoli, and cheese; stir until soft dough forms. Turn onto lightly floured surface and knead about 10 times. Roll dough to 1-inch thickness; cut with 2-inch cutter; place on ungreased baking sheet.
Bake in preheated 450 degrees F oven 7-9 minutes or until golden brown.
nutritionNutritional data has not been calculated yet.
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