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Broccoli and Cheese Biscuits

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Rating: 4/5 4 stars
1 review

recipe is ready in under 30 minutes time: under 30 minutes

serves/makes:   12


recipe id: 7029
cook method: oven, stovetop

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2 cups Bisquick baking mix
1 cup milk
1 package (10 ounces) frozen chopped broccoli
4 ounces mild shredded Cheddar cheese


Cook the broccoli as directed on package; drain well.

In large bowl, combine baking mix, milk, broccoli, and cheese; stir until soft dough forms. Turn onto lightly floured surface and knead about 10 times. Roll dough to 1-inch thickness; cut with 2-inch cutter; place on ungreased baking sheet.

Bake in preheated 450 degrees F oven 7-9 minutes or until golden brown.


Nutritional data has not been calculated yet.

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shared by: Kayleigh, Wisconsin, USA

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Very yummy! I made this with the Heart Healthy Bisquick & soymilk as drop biscuits - turned out great. Once they were baked, I brushed the tops with melted herb butter.

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