A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Broccoli and Cheese Biscuits
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- #7029
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
2 cups Bisquick baking mix
1 cup milk
1 package (10 ounces) frozen chopped broccoli
4 ounces mild shredded Cheddar cheese
directions
Cook the broccoli as directed on package; drain well.
In large bowl, combine baking mix, milk, broccoli, and cheese; stir until soft dough forms. Turn onto lightly floured surface and knead about 10 times. Roll dough to 1-inch thickness; cut with 2-inch cutter; place on ungreased baking sheet.
Bake in preheated 450 degrees F oven 7-9 minutes or until golden brown.
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nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
March 11, 2008
Very yummy! I made this with the Heart Healthy Bisquick & soymilk as drop biscuits - turned out great. Once they were baked, I brushed the tops with melted herb butter.