Best Cheese Biscuits Recipe

Measure first 4 dry ingredients together in bowl. Add grated cheese. Stir; add cooking oil and milk. Stir to form a soft ball of dough. Add more milk if needed to make dough soft.

Turn out onto a lightly floured board and knead gently 8-10 times. Roll or pat to 3/4 to 1 inch thick. Cut with biscuit cutter. Place on ungreased cookie sheet close together for moist sides or one inch apart for crisp sides. Dab tops with milk for nicer browning.

Bake in 425 F oven for 15 minutess until nicely browned. Serve plain or with butter.

Cranberry Biscuits: Omit cheese. Add 1 cup chopped cranberries, fresh or frozen. Pretty and tasty.