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help/FAQcdkitchen > recipes > meals / dishes > desserts > frosting > buttercream frosting > maple buttercream frosting
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Maple Buttercream Frosting
Recipe At A Glance
5 stars based on 2 reviews
Ready in: Under 30 minutes ?
Difficulty: 2/5
5 stars based on 2 reviews
Ready in: Under 30 minutes ? Difficulty: 2/5
Serves/Makes: 1 batch
INGREDIENTS:
1 cup butter, softened
2 3/4 cups powdered sugar
2 tablespoons brown sugar
2 tablespoons maple syrup
1/4 cup chopped walnuts
DIRECTIONS:
Place softened butter in a large bowl. Beat with electric mixer for 30-40 seconds until whipped.
Scrape sides of bowl. Sift the powdered sugar into the bowl. Beat with mixer for 30-40 seconds. Scrape down sides of bowl and add the brown sugar and maple syrup. Beat for 2-3 minutes or until mixture is fluffy; scraping sides of bowl as needed. Stir in walnuts until just mixed and spread on cooled cake.
NUTRITION:
68 calories, 4 grams fat, 8 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium.
This Maple Buttercream Frosting recipe from CDKitchen serves/makes 1 batch
Recipe ID: 18927
SUBMITTED BY: supersalad
REVIEWS:
2 Reviews
Guest: Crystal 2010-08-18
Fantastic on Chocolate Bacon Cupcakes. One recipe was more than enough to do 24 cupcakes.
Guest: Crystal 2010-08-18
Fantastic on Chocolate Bacon Cupcakes. One recipe was more than enough to do 24 cupcakes.
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