Get ready to pucker up with this zesty lemonade frosting. Sweet, tangy, and utterly delicious, it's the ideal finishing touch for any cake or cupcake.
2 cups whipping cream
2 tablespoons white sugar
1/3 cup frozen pink lemonade concentrate, thawed
Beat all ingredients with hand mixer until light and fluffy. Spread on cooled cake.
Can also use other frozen drink concentrates such as limeade, grape, orange, etc. Can also add a drop of matching food coloring for more color.
supersalad
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
reviews & comments
July 31, 2014
Make sure to refrigerate the cake with this frosting on it or it will melt right off. Very sweet but good.
July 8, 2012
I used it for my cupcakes i make for my family and they love it thanks to the person that made it.