Ginger Icing Recipe
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Ready in: < 30 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 12
Ingredients:
4 tablespoons unsalted butter -- at room temperature
8 ounces cream cheese -- at room temperature
1 teaspoon vanilla extract
1 teaspoon fresh lemon juice
2 cups sifted powdered sugar
1 tablespoon thinly slivered candied ginger
Directions:
Beat the butter, cream cheese, vanilla, and lemon juice in a bowl until smooth. Gradually beat in the powdered sugar. Add the candied ginger.
Spread on top of a spice cake such as carrot, banana, pineapple, etc. Spread best when cake is still warm.
This recipe from CDKitchen for Ginger Icing serves/makes 12
Recipe ID: 40011
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