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Fat Free Cream Cheese Frosting

recipe at a glance
Rating: 4/5 4 stars
1 review
1 comment


recipe is ready in under 30 minutes time: under 30 minutes

serves/makes:   10

  

recipe id: 10117

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ingredients

1 cup nonfat cream cheese, softened
1 cup ricotta cheese, part skim milk
1/2 cup brown sugar
1 teaspoon vanilla extract

directions

Place all ingredients in a food processor and blend until smooth.


nutrition

93 calories, 3 grams fat, 9 grams carbohydrates, 6 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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shared by: jenifersrecipes



ratings & reviews



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Guest at CDKitchen.com



recipe rating
It was a good recipe and the dressing tasted very good (I love cream cheese). It solved the problem I was running into (all store-bought icings have evil trans fats).

The only problem I ran into was I was planning on piping the icing on and it was too thin to hold its shape. I read online that the extreme mixing I did probably broke down the structure of the cream cheese making it very thin. But other than that it turned out great.



Guest at CDKitchen.com
Jan 23, 2009

Michelle
question or comment
I just made this last night. The taste was decent but I didn't really like the texture that it had from the ricotta cheese. Also, I didn't have a food processor and blending didn't seem to work. I didn't get a feeling that it was "frosting"-more like goop.

CDKitchen Note: Of course you won't get the same texture by not using a food processor as called for in the recipe. Ricotta really needs to be well blended in a food processor to be used in this recipe.



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