Don't miss another recipe! Get our daily picks delivered right to your inbox!   
home > recipes > meals / dishes > desserts > frosting > cream cheese frosting

Fat Free Cream Cheese Frosting

recipe at a glance
Rating: 4/5
1 review
1 comment


ready in: under 30 minutes
serves/makes:   10
  

recipe id: 10117

recipe tools

Printprint
Emailemail
Savesave
Photoadd photo
review it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest
save to yummly

ingredients

1 cup nonfat cream cheese, softened
1 cup ricotta cheese, part skim milk
1/2 cup brown sugar
1 teaspoon vanilla extract

directions

Place all ingredients in a food processor and blend until smooth.

added by

jenifersrecipes

nutrition

93 calories, 3 grams fat, 9 grams carbohydrates, 6 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

Get our best recipes delivered right to you!
Sign up for our newsletters that feature hand-picked recipes


more recipes like fat free cream cheese frosting




comments & reviews



number of 5 star votes on this recipe
00%
number of 4 star votes on this recipe
1100%
number of 3 star votes on this recipe
00%
number of 2 star votes on this recipe
00%
number of 1 star votes on this recipe
00%
number of unrated comments on this recipe1



Guest at CDKitchen.com




REVIEW: 4 star recipe rating
It was a good recipe and the dressing tasted very good (I love cream cheese). It solved the problem I was running into (all store-bought icings have evil trans fats).

The only problem I ran into was I was planning on piping the icing on and it was too thin to hold its shape. I read online that the extreme mixing I did probably broke down the structure of the cream cheese making it very thin. But other than that it turned out great.


Guest at CDKitchen.com

Michelle

COMMENT:
I just made this last night. The taste was decent but I didn't really like the texture that it had from the ricotta cheese. Also, I didn't have a food processor and blending didn't seem to work. I didn't get a feeling that it was "frosting"-more like goop.

CDKitchen Staff Reply:
Of course you won't get the same texture by not using a food processor as called for in the recipe. Ricotta really needs to be well blended in a food processor to be used in this recipe.




Cream Cheese Frosting And Icing
View more cream cheese frosting and icing recipes
Frosting, Icing, And Cake Decorating
View more frosting, icing, and cake decorating recipes
Desserts
View more desserts recipes
Meals & Dishes
View more meals & dishes recipes
Low Fat
View more low fat recipes
Healthy Eating
View more healthy eating recipes
Recipe Newsletter
Subscribe to our free email newsletter to get our daily recipe picks, cooking tips, and more!

free recipe newsletter signup!