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Buttercream Icing Recipe

 




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recipe is ready in Ready in:
recipe difficulty 3/5 Difficulty:   3 (1=easiest :: hardest=5)

Serves/Makes:   2 cups

  

Ingredients:
1 cup butter or margarine
1 cup granulated sugar
1 cup milk
6 heaping tablespoons flour
1 teaspoon vanilla
1 1/2 tablespoon cocoa if you want chocolate icing

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Directions:

Cook milk and flour until very thick (so thick you can't stir), then COOL.

Cream butter, sugar and cocoa (if using cocoa) until very creamy. Add milk and flour mixture and vanilla. Beat until thick and creamy (about 4 or 5 minutes).

This is an easy way to make icing without confectioners sugar.

This recipe from CDKitchen for Buttercream Icing serves/makes 2 cups

Recipe ID: 29524

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