recipe at a glance
time: over 5 hrs
serves/makes: 12recipe id: 37880
1 large can pineapple, cut
1 large can Queen Anne Cherries slivered (may be bought seeded)
1 pound marshmallows, cut
1 pound almonds, blanched
1 pint whipping cream, whipped
5 tablespoons lemon juice
2 tablespoons sugar
3 egg yolks
1 tablespoon cornstarch, heaping
1 1/2 teaspoon salt
1 pineapple, juice of
Drain fruits well, add marshmallows, almonds, dressing (see below), and lastly, fold in whipped cream.
For Dressing: Cook in double boiler until very thick. Make this salad the day before it is to be used and place in refrigerator or freezer. Stir once or twice.
nutritionNutritional data has not been calculated yet.
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