It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Brunch Fruit Salad
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- #67094
serves/makes:
ready in:
1-2 hrs
1-2 hrs
2 reviews
ingredients
1 can (20 ounce size) pineapple chunks
2 large firm bananas, cut into 1/4-inch chunks
1 cup green grapes
1 can (15 ounce size) mandarin oranges, drained
1 Golden Delicious apple, sliced
1 Red Delicious apple, sliced
1/2 cup sugar
2 tablespoons cornstarch
1/3 cup orange juice
1 tablespoon lemon juice
directions
Drain pineapple, reserving juice. Combine the pineapple, bananas, grapes, oranges and apples in a large bowl; set aside.
In a saucepan, combine sugar and cornstarch. Add the orange juice, lemon juice and reserved pineapple juice; stir until smooth. Bring to a boil; reduce heat. Cook and stir for 2 minutes. Pour over fruit; mix gently.
Cover and refrigerate until ready to serve.
added by
shout1974
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
June 12, 2013
I took this salad to a club meeting where brunch was served. It was a big hit! It was fresh and sweet, and was a great complement to the pastry being served. Several people asked for the recipe.
February 28, 2008
I quadrupled this recipe to feed our boys' high school basketball team while they competed at the state level. I added red grapes for more color. It was a huge hit and a great way to get them to eat something healthy!