Eggnog Fruit Salad

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#101651

serves/makes:

ready in:
2-5 hrs

ingredients

1 cup chilled eggnog
1 envelope dry whipped topping mix
1/4 teaspoon freshly grated nutmeg
1 can (16 ounce size) sliced peaches, drained
1 can (13 ounce size) pineapple tidbits, drained
1 medium unpared apple, chopped
1/4 cup drained and halved maraschino cherries
1/2 cup fresh or frozen blueberries
1/2 cup walnuts, chopped

directions

In a small bowl, combine eggnog, topping mix and nutmeg. Beat at high speed with an electric mixer until soft peaks form (about 5 minutes).

Combine fruits and nuts. Fold into eggnog mixture. Cover and chill in refrigerator for several hours or overnight. Stir gently before serving.

added by

SALLYJANE

nutrition data

Nutritional data has not been calculated yet.

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