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Angel Salad

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Rating: 5/5 5 stars
1 review
1 comment

recipe is ready in 1-2 hrs time: 1-2 hrs

serves/makes:   12


recipe id: 33726

Angel Salad Recipe
photo by: alicemae
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1 container (16 ounce size) whipped topping
2 packages (8 ounces size) cream cheese, softened
2 cans (15 ounces each) fruit cocktail, drained
2 cans (15 ounces each) crushed pineapple, drained
5 ounces mini marshmallows
2 1/2 cups flaked coconut
1/2 cup crushed pecans


Cream whipped topping and cream cheese in a large bowl, using a hand mixer. Set aside.

In a separate bowl mix drained pineapple and fruit cocktail with the marshmallows, coconut and pecans. Fold into cream cheese mixture,

Refrigerate before serving for at least one hour.


466 calories, 28 grams fat, 48 grams carbohydrates, 4 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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shared by: Paige, Jacksonville, Florida USA

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Guest at

recipe rating
This is always a family favorite.

Guest at
Jul 6, 2009

question or comment
This salad needs one heaping tbls. of sugar to makke it tastier!

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