1 container (16 ounce size) whipped topping
2 packages (8 ounces size) cream cheese, softened
2 cans (15 ounces each) fruit cocktail, drained
2 cans (15 ounces each) crushed pineapple, drained
5 ounces mini marshmallows
2 1/2 cups flaked coconut
1/2 cup crushed pecans
Cream whipped topping and cream cheese in a large bowl, using a hand mixer. Set aside.
In a separate bowl mix drained pineapple and fruit cocktail with the marshmallows, coconut and pecans. Fold into cream cheese mixture,
Refrigerate before serving for at least one hour.
466 calories, 28 grams fat, 48 grams carbohydrates, 4 grams protein per serving
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