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Angel Salad

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Rating: 5/5 5 stars
1 review
1 comment

ready in: 1-2 hrs
serves/makes:   12

recipe id: 33726
Angel Salad Recipe
photo by: alicemae
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1 container (16 ounce size) whipped topping
2 packages (8 ounces size) cream cheese, softened
2 cans (15 ounces each) fruit cocktail, drained
2 cans (15 ounces each) crushed pineapple, drained
5 ounces mini marshmallows
2 1/2 cups flaked coconut
1/2 cup crushed pecans


Cream whipped topping and cream cheese in a large bowl, using a hand mixer. Set aside.

In a separate bowl mix drained pineapple and fruit cocktail with the marshmallows, coconut and pecans. Fold into cream cheese mixture,

Refrigerate before serving for at least one hour.

added by

Paige, Jacksonville, Florida USA


466 calories, 28 grams fat, 48 grams carbohydrates, 4 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Guest at CDKitchen.com

REVIEW: recipe rating
This is always a family favorite.

Guest at CDKitchen.com


This salad needs one heaping tbls. of sugar to makke it tastier!