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Acini De Pepe Fruit Salad

recipe at a glance
ready in: 2-5 hrs
serves/makes:   6

recipe id: 48529
cook method: stovetop

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1/2 cup acini de pepe pasta
1/2 cup Cool Whip
1/2 cup chopped celery
1/2 cup red grapes, halved
1/4 cup slivered almonds
1 teaspoon lemon juice
1 can (11 ounce size) mandarin oranges, drained
2 apples, cored and chopped


Cook pasta according to package directions; drain and rinse in cold water and drain well.

In a medium bowl, stir together salad ingredients and toss with pasta. Cover and chill for 4 hours.

added by

Gayla, South Dakota, USA


161 calories, 5 grams fat, 28 grams carbohydrates, 4 grams protein per serving. This recipe is low in sodium.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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